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Acta Biomedica Scientia

Volume 4, Issue 3, 2017
Mcmed International
Acta Biomedica Scientia
Issn
2348 - 215X (Print), 2348 - 2168 (Online)
Frequency
bi-annual
Email
editorabs@mcmed.us
Journal Home page
http://mcmed.us/journal/abs
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Abstract
Title
ANTIMICROBIAL ACTIVITY OF WHEY PROTEIN FROM MILK AGAINST DIFFERENT MICROBIAL PATHOGENS
Author
Nandhini N1, Karthik R1&2 Sridhar B1* and Ramalingam K2
Email
bsridhar755@gmail.com
keyword
Milk, Whey protein, Antibacterial activity, Antifungal activity
Abstract
The work was carried out to isolate, characterize and to find out the antimicrobial activity of the whey protein from cow milk. In this study proteins were isolated and lyophilized and characterized by thin layer chromatography and SDS PAGE. Meanwhile, its antimicrobial activity was tested under in vitro conditions against the antibacterial pathogenic strains such as E.coli, S.aureus, K.pneumoniae, B.subtilis, P.aeroginsa and pathogenic antifungal strains such as Aspergillus niger, A. flavus and candida albicans. In this study, the derived whey protein showed an maximum and minimum antimicrobial activity against all the microorganisms both bacteria and fungi. According to the zone of inhibition (ZOI) the maximum zone was measured against S.aureus and A. niger.
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