TELL : +91 0 99 08 87 07 06

 Mcmed International ®: Largest Journal Publication in world

Asian Pacific Journal of Nursing

Volume 10, Issue 2, 2023
Mcmed International
Asian Pacific Journal of Nursing
Issn
XXX-XXXX (Print), 2349 – 0683 (Online)
Frequency
bi-annual
Email
editorapjn@mcmed.us
Journal Home page
Recommend to
A Friend  | A librarian
Purchase
Purchase Issue
Abstract
Title
A STUDY TO ASSESS THE KNOWLEDGE AND PRACTICE REGARDING DIETARY REGULATION AMONG CHRONIC RENAL FAILURE PATIENT UNDERGOING HEMODIALYSIS IN SELECTED HOSPITAL AT TIRUNELVELI DISTRICT
Author
Ajitha E
Email
ajitha0803@gmail.com
keyword
Assessments; Knowledge; practice; Dietary regulations; Chronic renal failure patients; Hemodialysis
Abstract
The modification of food cannot directly improve the working of the kidney but it reduce the excess load an functioning of the kidney and improves the quality of the life chronic renal failure patients undergoing hemodialysis. The aim of the study to assess the knowledge and practice of dietary regulations in Chronic Renal Failure patients undergoing hemodialysis using non experimental descriptive design was used in this study. 50 samples were selected by using purposive sampling technique. The checklist was used to assess the knowledge and practices of dietary regulation in Chronic Renal Failure patients undergoing hemodialysis. On assessing the knowledge score on dietary regulation in chronic renal failure patient undergoing hemodialysis, 14% of patients had the adequate knowledge level between the ranges of 31-40. The 70% of patient had moderate knowledge between the ranges of 21-30 and 16% of patient had poor level of knowledge between the ranges of 0-20. On assessing the practice score of dietary regulation in chronic renal failure patient undergoing hemodialysis, 42% of patients had the benefical practice level between the ranges of 19-26, 56% of patient non beneficial practice between the ranges 10-18 and 2% of patient had the poor practice between the ranges 0-9. The study concluded that from the basis of findings, the chronic renal failure patients undergoing hemodialysis had an inadequate knowledge on dietary regulations and also poor practice to maintain dietary regulation
Download Broucher
Back to Top >>>>