TELL : +91 0 99 08 87 07 06

 Mcmed International ®: Largest Journal Publication in world

European Journal of Environmental Ecology

Volume 10, Issue 1, 2023
Mcmed International
European Journal of Environmental Ecology
Issn
XXX-XXXX (Print), 2393 - 9672 (Online)
Frequency
bi-annual
Email
editorejee@mcmed.us
Journal Home page
http://mcmed.us/about/ejee
Recommend to
Purchase
Abstract
Title
REVIEW ON THE ORGANIC CULTIVATION OF MEDICINAL PLANTS
Author
Meenakshisundaram K S
Email
drksmsundaram@gmail.com
keyword
Organic farming, Medicinal plants, biofertilizer, alternative farming, sustainability
Abstract
cosmetics, and drug industries rely heavily on medicinal and aromatic plants for raw materials. It is crucial to increase biomass production without using harmful chemicals due to the importance of medicinal plants in a variety of industries. As a result of the inappropriate use of chemical fertilizers and pesticides, organic farming has become an effective way to address bio-environmental sustainability issues. The organic farming process increases soil organic carbon, phosphorus availability, and microbial diversity and enzyme activity, which make organic crop production more sustainable. Organic fertilizers and microbial symbiosis with medicinal and aromatic plants can improve the yield and quality of organic crops. In recent years, however, organic and conventional farming systems have garnered significant attention for their relative benefits. Since organic components have a positive influence on medicinal plant cropping systems, it is reasonable to assume that organic farmers have been able to improve or at least stem the deterioration of their soil, ensuring the future productivity of their crops. This review highlights the environmentally friendly and modern aspects of organic medicinal plant farming. By these means, the agricultural sector is becoming more economic. The purpose of this review is primarily to review and compare the studies done so far to figure out how organic farming systems influence medicinal and aromatic crop yields and growth
Back to Top >>>>